Soft Pretzel Bites Recipe
Make Soft Pretzel Bites Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Solution
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a large bowl, combine warm water (1 cup), active dry yeast (2.25 tsp), and granulated sugar (1 tbsp). Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix the Dough
Add all-purpose flour (4 cups), and salt (1 tsp) to the yeast mixture. Mix until a soft dough forms, then add melted unsalted butter (4 tbsp) and mix until fully incorporated.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Forming and Boiling
- 4
Preheat the Oven
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 5
Shape the Pretzel Bites
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a long rope and cut it into bite-sized pieces, about 1-2 inches each.
- 6
Prepare the Baking Soda Solution
In a large pot, bring the water (10 cups) to a boil. Once boiling, carefully add baking soda (2 tbsp) to the water. Stir until dissolved.
- 7
Boil the Pretzel Bites
Working in batches, drop the pretzel bites into the boiling baking soda solution for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
Baking and Serving
- 8
Bake the Pretzel Bites
Bake in the preheated oven for about 12-15 minutes or until golden brown.
- 9
- 10
Serve
Let pretzel bites cool slightly before serving. Enjoy them warm with your favorite dipping sauces!
