Roast Beef Recipe
Make Roast Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Vegetables
Liquid
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Beef
Pat the beef roast dry with paper towels. This will help achieve a nice crust when roasting.
- 3
Season the Roast
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mix all over the beef roast.
Cooking
- 4
Sear the Roast
In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef roast and sear on all sides for about 3-4 minutes per side until browned.
- 5
- 6
Add Roast and Broth
Place the seared beef roast on top of the vegetables in the roasting pan. Pour the beef broth around the roast.
- 7
Roast in the Oven
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium rare.
- 8
Rest the Roast
Once removed from the oven, let the roast rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.
