Right Field (dining Room) Recipe
Accommodates up to 110 Guests.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Toast the bread slices lightly. Top each piece with a mixture of diced tomatoes, fresh basil, garlic, olive oil, salt, and pepper. Serve fresh.
- 2
Prepare Stuffed Mushrooms
Remove stems from mushrooms and chop finely. Sauté with garlic, herbs, and cream cheese. Stuff the mixture into mushroom caps and bake at 375°F for 20 minutes.
Main Courses
- 3
- 4
Prepare Vegetable Pasta
Cook pasta according to package instructions. Sauté a mix of seasonal vegetables in olive oil, add cooked pasta and toss with parmesan cheese and fresh herbs.
- 5
Make Garlic Mashed Potatoes
Boil potatoes until tender, then mash with butter, cream, roasted garlic, salt, and pepper until smooth and creamy.
Desserts
- 6
Serve Cheesecake
Slice the cheesecake into 12 equal portions and garnish with fresh berries or a drizzle of chocolate sauce.
- 7
Prepare Chocolate Mousse
Melt dark chocolate and let cool. Whip cream until stiff peaks form, then fold in the chocolate. Chill for at least 1 hour before serving.
Beverages
- 8
- 9
Prepare Sparkling Water
Chill sparkling water and serve in pitchers or large containers with lemon or lime wedges on the side.
