Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onions
For Frying
For Serving
Method
Preparing the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Making the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and paprika until well combined.
- 3
Add Sparkling Water
Gradually add the cold sparkling water to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should be thick enough to coat the onion rings.
Frying the Onion Rings
- 4
- 5
Coat the Onion Rings
Take a few onion rings at a time and dip them into the batter, ensuring they are thoroughly coated.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown, turning occasionally.
- 7
Drain and Cool
Once golden brown, use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
