Ny Strip With Demi-glace Recipe

Time40m

Serves2

Make Ny Strip With Demi-glace Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steaks
Pat the NY Strip steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.
2
Sear the Steaks
Heat a skillet over high heat until hot. Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Remove from skillet and let rest for 5 minutes.

3
Sauté the Shallots
In the same skillet used for the steaks, add the minced shallots and sauté over medium heat until translucent, about 2-3 minutes.
4
Deglaze the Skillet
Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Bring to a boil and let it reduce by half.
5
Add Beef Stock
Stir in the beef stock and thyme. Allow the mixture to simmer and reduce until thickened, about 10-15 minutes.
6
Finish the Sauce
Remove from heat, and swirl in the butter until melted and the sauce is glossy. Season with salt and pepper to taste.