Mains Recipe
Make Mains Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Seasoning
Vegetables
Sauce
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and slice the bell peppers, zucchini, and red onion into bite-sized pieces.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Remove the chicken from the refrigerator and add it to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. Remove the chicken from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the sliced vegetables. Sauté for about 5-6 minutes, or until they are tender and slightly caramelized.
- 5
Make the Sauce
In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined. Pour this sauce over the sautéed vegetables in the skillet and stir to coat.
- 6
Combine and Serve
Slice the cooked chicken breasts and serve them on top of the sautéed vegetables. Drizzle any remaining sauce over the top and enjoy!
