Mac & Cheese Recipe
Cavatappi Pasta | Cheddar Cheese Blend
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually add the milk to the roux, whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low and stir in the shredded cheddar cheese and cream cheese. Mix until the cheeses are completely melted and the sauce is smooth.
- 5
Season the Sauce
Add salt and black pepper to taste. Stir well to combine the seasonings into the cheese sauce.
Combining and Baking
- 6
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce. Stir until all the pasta is evenly coated with the sauce.
- 7
Prepare the Topping
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and olive oil until well combined.
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and crispy.
Serving
- 9
Serve
Remove the mac and cheese from the oven and let it cool for a few minutes. Serve warm and enjoy!
