Hummus Platter Recipe
Make Hummus Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Vegetable Dippers
Pita Chips
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency and Flavor
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached. Adjust seasoning to taste.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Sprinkle paprika on top for garnish.
Vegetable Preparation
- 5
Prepare Carrots
Peel the carrots and cut them into sticks or rounds for easy dipping.
- 6
Prepare Cucumbers
Wash the cucumber, slice it in half lengthwise, and then cut into sticks or rounds.
- 7
Prepare Bell Peppers
Remove seeds from the bell pepper, then cut it into strips or bite-sized pieces.
- 8
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for dipping.
Pita Chips Preparation
- 9
Prepare Pita Bread
Preheat the oven to 400°F (200°C). Cut each pita bread into wedges.
- 10
Season and Bake
Place the pita wedges on a baking sheet, brush them with olive oil, and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy.
