Jul 14 2026
Restaurants›Bobby V's Restaurant & Sports Bar - Stamford›Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

Inspired by Bobby V's Restaurant & Sports Bar - Stamford
Time40m
Serves4

Salmon | Honey Garlic Sauce | Rice

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Ingredients

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Main Ingredients

Rice

Method

Preparation of Honey Garlic Sauce

  1. 1

    Prepare the Garlic

    Mince the garlic cloves finely and set aside.

  2. 2

    Mix the Sauce

    In a medium bowl, combine honey, soy sauce, and minced garlic. Mix well until fully blended.

Cooking Salmon

  1. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 4

    Season the Salmon

    Rub the salmon fillets with olive oil, and season with salt and black pepper on both sides.

  3. 5

    Bake the Salmon

    Place the salmon fillets in a baking dish. Pour the honey garlic sauce over the salmon, ensuring each piece is well coated. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Cooking Rice

  1. 6

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

  2. 7

    Cook the Rice

    In a medium pot, bring 4 cups of water to a boil. Add the rinsed rice and 1 tsp of salt. Stir briefly, cover, and reduce the heat to low. Let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.

  3. 8

    Fluff the Rice

    Once cooked, remove the pot from heat and let it sit for 5 minutes. Then, fluff the rice with a fork.

Serving

  1. 9

    Plate the Dish

    Serve the baked honey garlic salmon over a bed of fluffy rice. Drizzle any remaining sauce from the baking dish over the top for added flavor.

  2. 10

    Enjoy!

    Garnish with chopped green onions or sesame seeds if desired, and enjoy your delicious honey garlic salmon!

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