Herb-crusted Statler Chicken Recipe
Make Herb-crusted Statler Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Crust
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the parsley, thyme, rosemary, garlic, Parmesan cheese, and bread crumbs to create the herb crust mixture.
- 3
Melt the butter and add it to the herb mixture, stirring until well combined.
Seasoning and Coating
- 4
Season the Statler chicken breasts with salt and pepper on both sides.
- 5
Drizzle the olive oil over the chicken breasts, ensuring they are well-coated.
- 6
Press the herb crust mixture firmly onto the top of each chicken breast, ensuring an even coating.
Cooking
- 7
Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- 9
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (75°C).
Serving
- 10
Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- 11
Serve the herb-crusted Statler chicken with your choice of sides.
