Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Potatoes
Peel the Russet potatoes and cut them into quarters for even cooking.
2
Boil the Potatoes
In a large pot, add the quartered potatoes and enough water to cover them. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce to medium heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

3
Prepare the Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
4
Sauté the Garlic
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 2-3 minutes, or until the garlic is fragrant and lightly golden. Remove from heat and set aside.

5
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
6
Mash the Potatoes
Using a potato masher or a fork, mash the drained potatoes until they reach your desired consistency.
7
Combine Ingredients
Pour the sautéed garlic and butter mixture over the mashed potatoes. Add 1 cup of milk and 1 tsp of black pepper. Mix well until creamy and well combined.

8
Serve
Transfer the garlic mashed potatoes to a serving bowl and garnish with additional butter or fresh herbs if desired. Enjoy hot!