Fried Mozzarella Recipe
Make Fried Mozzarella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Method
Cheese Preparation
- 1
Cut the Mozzarella
Slice the mozzarella cheese into sticks, about 1 cm thick. This will ensure even cooking and a gooey center.
- 2
Dredge in Flour
Place the flour in a shallow dish. Dredge each mozzarella stick in the flour, ensuring all sides are coated. Set aside.
Breading Mixture
- 3
- 4
Mix Breadcrumbs
In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well to combine.
- 5
Coat the Cheese Sticks
Dip each floured mozzarella stick into the egg wash, ensuring it is fully coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere. Repeat for all cheese sticks.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping a small piece of breadcrumb into it; if it sizzles, it’s ready.
- 7
Fry the Mozzarella
Carefully add a few mozzarella sticks to the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Serve
Once golden brown, remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot with marinara sauce or your favorite dipping sauce.
