French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Begin by washing the russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into sticks about 1/4 inch thick.
2
Soak Potatoes
Place the cut potato sticks in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them crisp up during frying.

3
Heat Oil
In a large, deep pot or a deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accurate frying.
4
Dry Potatoes
After soaking, drain the potato sticks and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Fry Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, being cautious to avoid splattering. Fry in batches for about 5-6 minutes until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.

7
Serve
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!