Jul 14 2026
Restaurants›Bobby V's Restaurant & Sports Bar - Stamford›Entire Bobby V's Restaurant Recipe

Entire Bobby V's Restaurant Recipe

Inspired by Bobby V's Restaurant & Sports Bar - Stamford
Time2h
Serves374

Accommodates 374 Guests.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sides

Drinks

Method

Main Preparation

  1. 1

    Prepare the Beef Patties

    In a large mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 374 equal-sized patties, each weighing approximately 100 grams.

  2. 2

    Cook the Patties

    Heat a grill or pan over medium-high heat. Cook each beef patty for about 4-5 minutes on each side or until they reach the desired doneness.

  3. 3

    Toast the Burger Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked beef patty, a slice of cheddar cheese, tomato, onion, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

Sides Preparation

  1. 5

    Prepare the French Fries

    Cut potatoes into fries and deep fry them in hot oil until golden and crispy. Season with salt.

  2. 6

    Make the Coleslaw

    In a bowl, mix shredded cabbage, carrots, and mayonnaise. Season with salt and pepper to taste.

Drink Preparation

  1. 7

    Serve the Drinks

    Chill the soda and iced tea, then serve in glasses or cups alongside the burgers and sides.

More from Bobby V's Restaurant & Sports Bar - Stamford