Crispy Chicken Ala Vodka Recipe
Make Crispy Chicken Ala Vodka Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Vodka Sauce
Pasta
Method
Chicken Preparation
- 1
Prep the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Setup
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with panko breadcrumbs, pressing lightly to adhere.
- 4
Fry the Chicken
Heat olive oil in a large skillet over medium-high heat. Add breaded chicken breasts and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Vodka Sauce
- 5
Sauté Garlic
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant.
- 6
Add Tomato Sauce
Stir in the tomato sauce and bring to a simmer. Cook for 5 minutes.
- 7
Incorporate Vodka
Carefully add vodka to the sauce, allowing it to simmer for another 5 minutes.
- 8
Finish the Sauce
Stir in the heavy cream, salt, and black pepper. Let it simmer for an additional 5 minutes, then mix in the fresh basil.
Pasta
- 9
Cook the Pasta
Bring a large pot of water to a boil and add 1 tablespoon of salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Final Assembly
- 10
Combine Everything
In a large mixing bowl, combine the cooked pasta with the vodka sauce. Toss gently to coat the pasta.
- 11
Serve
Plate the pasta and top with crispy chicken. Garnish with additional basil if desired.
