Jul 14 2026
Restaurants›Bobby V's Restaurant & Sports Bar - Stamford›Chips & Dip Trio Recipe

Chips & Dip Trio Recipe

Inspired by Bobby V's Restaurant & Sports Bar - Stamford
Time30m
Serves4

Tortilla Chips | Salsa | Queso | Guacamole

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Ingredients

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Chips

Salsa

Queso

Guacamole

Method

Chips

  1. 1

    Prepare the Chips

    Open the bag of tortilla chips and pour them into a serving bowl.

Salsa

  1. 2

    Make the Salsa

    Chop the tomatoes, red onion, and jalapeño pepper finely. In a mixing bowl, combine chopped tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for about 10 minutes to meld the flavors.

Queso

  1. 3

    Prepare the Queso

    In a saucepan over medium heat, combine Velveeta cheese and cream cheese. Stir until melted and smooth. Add salsa, cumin, and chili powder, stirring until well blended. Heat until warm and creamy.

Guacamole

  1. 4

    Make the Guacamole

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork. Add lime juice, garlic powder, salt, diced tomato, and cilantro. Mix until well combined and creamy.

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