Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Method
Preparation of Fries
Frying
- 3
Heating Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Frying the Potatoes
Remove the potatoes from the water and pat them dry with a clean towel. Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 5
Draining Oil
Once the fries are cooked, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Seasoning
While the fries are still hot, sprinkle them with salt and the prepared Cajun seasoning. Toss well to ensure even coating.
Cajun Seasoning Preparation
- 7
Mixing Spices
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, black pepper, thyme, and oregano until well combined.
