Cajun Alfredo Penne Recipe
Penne Pasta | Blistered Tomatoes | Cajun Alfredo Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Blistered Tomatoes
Cajun Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
Blistered Tomatoes
- 2
Prepare the Blistered Tomatoes
In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes blister and burst. Remove from heat and set aside.
Cajun Alfredo Sauce
- 3
Make the Cajun Alfredo Sauce
In the same skillet used for the tomatoes, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth. Add Cajun seasoning, salt, and black pepper, stirring to combine. Let the sauce simmer for 3-5 minutes until slightly thickened.
Combine and Serve
- 4
Combine Ingredients
Add the cooked penne pasta to the skillet with the Cajun Alfredo sauce. Toss to coat the pasta evenly with the sauce. Gently fold in the blistered tomatoes.
- 5
Serve
Serve the Cajun Alfredo penne hot, garnished with additional Parmesan cheese and a sprinkle of Cajun seasoning if desired.
