Cajun Alfredo Pasta (vegetarian) Recipe
Make Cajun Alfredo Pasta (vegetarian) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cajun Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse; the starch helps the sauce adhere to the pasta.
Making Cajun Sauce
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes or until the vegetables are softened.
- 4
Add Garlic and Spices
Add the minced garlic, Cajun seasoning, black pepper, and red pepper flakes to the skillet. Stir well and cook for another 1-2 minutes until fragrant.
- 5
Add Broth and Cream
Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
- 6
Mix in Parmesan
Gradually add the grated Parmesan cheese to the sauce, stirring continuously until melted and the sauce is creamy. Adjust the seasoning to taste.
Combining
- 7
Combine Pasta with Sauce
Add the drained fettuccine pasta to the skillet with the Cajun sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash more vegetable broth or cream.
- 8
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot.
