Buffet Style Recipe
Includes salad, main course, sides, and dessert.
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Ingredients
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Salad
Main Course
Sides
Dessert
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss to combine.
Main Course Preparation
- 5
Prepare Chicken
Preheat the oven to 375°F (190°C). Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 6
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Sides Preparation
- 7
Steam the Broccoli
In a pot, bring water to a boil and place broccoli in a steamer basket. Steam for 5-7 minutes until tender.
- 8
Dessert Preparation
- 9
Prepare Cake Batter
In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
- 10
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions, usually about 30-35 minutes.
- 11
