Buffalo Chicken Dip Recipe
Buffalo Chicken | Cream Cheese | Sour Cream | Gorgonzola Crumbles | Tortilla Chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Dip
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, sour cream, and buffalo wing sauce. Mix well until all ingredients are fully combined and the mixture is smooth.
- 2
Add Gorgonzola
Fold in the gorgonzola cheese crumbles into the mixture, ensuring it is evenly distributed throughout the dip.
Cooking
- 3
Bake the Dip
Transfer the dip mixture into a baking dish. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 4
Serve with Tortilla Chips
Once the dip is done baking, remove it from the oven and let it cool slightly. Serve warm with tortilla chips for dipping.
