Bang Bang Shrimp Recipe
Make Bang Bang Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Bang Bang Sauce
Garnish
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dip each shrimp first in the flour, shaking off excess, then in the beaten eggs, and finally coat with panko breadcrumbs. Place breaded shrimp on a plate.
Fry the Shrimp
- 4
Heat the Oil
In a large skillet, heat about 1/2 inch of oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
Make the Bang Bang Sauce
- 6
Combine Ingredients
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.
Serve
- 7
Toss Shrimp in Sauce
In a large bowl, toss the fried shrimp with the Bang Bang sauce until evenly coated.
- 8
Garnish and Serve
Transfer the coated shrimp to a serving platter, and garnish with chopped green onions and sesame seeds. Serve immediately.
