Balsamic Grilled Chicken Recipe
Make Balsamic Grilled Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Add Chicken to Marinade
Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and let the excess drip off. Place the chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked through, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Optionally, garnish with chopped fresh basil and grated Parmesan cheese before serving.
