Turkey Club Recipe
Roasted turkey, tomato jam, bacon, focaccia
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove the bacon and let it drain on paper towels.
- 2
Prepare the Focaccia
While the bacon is cooking, slice the focaccia bread horizontally to create a top and bottom piece. Lightly toast the slices in the oven or a toaster if desired.
- 3
Spread the Tomato Jam
Spread 1 tablespoon of tomato jam on the inside of each slice of focaccia bread.
Assembly
- 4
Layer the Ingredients
On one slice of focaccia, layer the roasted turkey breast, followed by the crispy bacon slices. If using, add leafy greens and sliced avocado on top of the bacon.
- 5
Complete the Sandwich
Top with the other slice of focaccia, tomato jam side down, pressing gently to hold the sandwich together.
- 6
Slice and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your Turkey Club!
