Castiglione Falle Albetsa Recipe
Make Castiglione Falle Albetsa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs and add the olive oil. Using a fork, gradually mix the flour into the eggs until a rough dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Mix the Filling
In a bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well until all ingredients are well incorporated.
Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Add the Filling
Cut the rolled pasta sheets into rectangles. Place about a tablespoon of filling onto one half of each rectangle, leaving space at the edges.
- 6
Seal the Pasta
Fold the other half of the pasta over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Cooking
- 7
Boil the Pasta
Bring a large pot of salted water to a boil. Carefully add the filled pasta and cook for 4-5 minutes until they float to the top and are cooked through.
Sauce Preparation
- 8
Make the Sauce
In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
- 9
Finish the Sauce
Add the grated Parmesan cheese, chopped basil, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Serving
- 10
Combine and Serve
Drain the cooked pasta and gently toss it with the sauce. Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
