Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated and the mixture is smooth.
Stuffing
- 4
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down slightly to ensure it is packed in.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- 8
Serve
Remove the mushrooms from the oven and allow them to cool for a few minutes. Serve warm as an appetizer or side dish.
