Southwest Chopped Salad Recipe
Romaine, chicken, tomato, corn, bacon, avocado, basil ranch
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it down with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Chicken
Take the cooked chicken breast and dice it into small, bite-sized pieces. Add the diced chicken to the bowl with the chopped romaine.
- 3
Incorporate the Vegetables
Add the halved cherry tomatoes, corn, and diced avocado to the salad bowl, mixing gently to combine all ingredients.
- 4
Add the Bacon
Crumble the cooked bacon and sprinkle it over the salad, ensuring even distribution throughout.
Dressing Application
- 5
Dress the Salad
Pour the basil ranch dressing over the salad mixture. Use tongs or a large spoon to gently toss the salad until all ingredients are well-coated with the dressing.
