Salted Caramel Butter Bar Recipe
Make Salted Caramel Butter Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Caramel Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and melted unsalted butter. Mix until the dough is crumbly.
- 3
Press into Pan
Press the dough into the bottom of a greased 8x8 inch baking pan evenly.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 15-20 minutes until lightly golden. Remove and let cool.
Caramel Preparation
- 5
Make Caramel
In a saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns amber in color.
- 6
Add Cream and Butter
Once the sugar has melted, carefully add the heavy cream and unsalted butter. Stir continuously until the mixture is smooth and well combined.
- 7
Add Salt and Vanilla
Remove from heat and stir in the salt and vanilla extract. Mix well.
- 8
Pour Over Crust
Pour the caramel mixture over the cooled crust, spreading it evenly.
Topping Preparation
- 9
Sprinkle Chocolate Chips
Sprinkle the chocolate chips evenly over the caramel layer.
- 10
Add Sea Salt
Sprinkle the sea salt over the top of the chocolate chips.
- 11
Chill and Set
Refrigerate the bars for at least 2 hours to let the caramel set properly before cutting into squares.
