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Ingredients
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Crostini
Salmon Tartar
Method
Crostini Preparation
- 1
Slice the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Arrange the slices on a baking sheet and brush both sides lightly with olive oil. Sprinkle with salt.
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes, or until golden and crisp. Remove and let cool.
Salmon Tartar Preparation
- 4
Prepare the Salmon
Using a sharp knife, finely dice the fresh salmon fillet into small cubes.
- 5
Mix Ingredients
In a medium bowl, combine the diced salmon, lemon juice, capers, chopped dill, and finely chopped red onion. Season with black pepper to taste.
- 6
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld.
