Roasted Chicken Salad Recipe
Grapes, candied pecans, ciabatta
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Ingredients
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Salad Ingredients
Dressing Ingredients
Optional Croutons
Method
Salad Preparation
- 1
Prepare the Chicken
If not using pre-cooked roasted chicken, roast chicken breasts in the oven at 375°F (190°C) for 25-30 minutes or until fully cooked. Let it cool and then shred or chop into bite-sized pieces.
- 2
Prepare the Salad Base
In a large bowl, combine mixed salad greens, sliced cucumber, halved cherry tomatoes, fresh grapes, and candied pecans.
- 3
Add Chicken and Feta
Add the shredded roasted chicken and crumbled feta cheese to the salad mixture. Toss gently to combine all ingredients.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Optional Croutons Preparation
- 6
- 7
Serve with Croutons
Top the salad with the homemade croutons before serving for added crunch.
