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Ingredients
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Shrimp
Smokey Cocktail Sauce
Method
Shrimp Preparation
- 1
Boil Water
In a large pot, bring the water to a boil over medium-high heat.
- 2
Add Flavorings
Once boiling, add the Old Bay seasoning, halved lemon, and salt.
- 3
Simmer
Reduce heat to medium-low and let the mixture simmer for 5 minutes to infuse the flavors.
- 4
Cook Shrimp
Carefully add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque.
- 5
- 6
Drain Shrimp
Once cooled, drain the shrimp and pat dry with paper towels.
Smokey Cocktail Sauce Preparation
- 7
Mix Ingredients
In a bowl, combine ketchup, Worcestershire sauce, liquid smoke, prepared horseradish, and lemon juice.
- 8
Combine Well
Stir well until all ingredients are thoroughly combined.
- 9
Season to Taste
Taste the sauce and add salt as needed to enhance the flavor.
