Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Gather Ingredients
Collect all the necessary ingredients: white rum, coconut cream, pineapple juice, fresh pineapple wedge, maraschino cherry, and ice cubes.
- 2
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that the ice is fully crushed.
- 4
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 5
Garnish the Cocktail
Garnish the cocktail with a fresh pineapple wedge and a maraschino cherry on top.
- 6
Serve Immediately
Serve the Pina Colada immediately and enjoy your tropical cocktail!
