Pasta Primavera Recipe
Pasta tossed with seasonal vegetables.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare Pasta
- 1
Cook Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook Vegetables
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
- 4
Finish with Asparagus and Tomatoes
Add asparagus and cherry tomatoes. Cook for an additional 3-4 minutes until tomatoes soften and asparagus is tender but still crisp.
Combine and Serve
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with vegetables. Toss to combine.
- 6
Add Cheese and Seasonings
Stir in grated Parmesan cheese, fresh basil, and season with black pepper to taste. Toss until everything is well combined and heated through.
- 7
Serve
Serve immediately, garnished with extra basil and Parmesan if desired.
