Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Bruschetta
Method
Meatballs Preparation
- 1
Mix Meatball Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
Bruschetta Preparation
- 4
- 5
- 6
Combine Toppings
In a mixing bowl, combine diced tomatoes, chopped basil, and balsamic glaze. Mix gently to combine and season with salt and pepper to taste.
- 7
Assemble Bruschetta
Top each toasted baguette slice with a spoonful of the tomato mixture and place a meatball on top of each. Drizzle with additional balsamic glaze if desired.
