Hummus & Veggies Recipe
Make Hummus & Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Vegetables
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, fresh lemon juice, garlic, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.
Vegetable Preparation
- 5
- 6
Prepare Cherry Tomatoes
Leave the cherry tomatoes whole or cut them in half if preferred.
- 7
