Grilled Chicken Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Preparation of Marinade
- 1
Step 1: Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper until well combined.
- 2
Step 2: Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling
- 3
Step 3: Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 450°F (190°C to 230°C).
- 4
Step 4: Grill the Chicken
Remove the chicken from the marinade and shake off any excess. Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Step 5: Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve hot with your favorite sides.
