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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Soften Butter
Take the unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
- 2
Mince Garlic
While the butter is softening, peel and mince the garlic cloves finely.
- 3
Chop Parsley
Wash and finely chop the fresh parsley leaves.
- 4
Mix Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Prepare the Bread
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise, creating two long halves.
- 7
Baking
- 8
Arrange on Baking Sheet
Place the garlic buttered baguette halves on a baking sheet, cut side up.
- 9
Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
Serving
- 10
Slice and Serve
Remove from the oven, let cool for a minute, then slice into smaller pieces if desired and serve warm.
