Fresh Ricotta & Honey Recipe
Make Fresh Ricotta & Honey Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ricotta
Honey Drizzle
Serving Suggestions
Method
Making Fresh Ricotta
- 1
Heat the Milk and Cream
In a large pot, combine the whole milk and heavy cream. Heat the mixture over medium heat, stirring gently until it reaches a temperature of 190°F (88°C). Do not let it boil.
- 2
Add Vinegar and Salt
Once the milk and cream mixture is hot, remove it from heat. Stir in the white vinegar and salt. Let the mixture sit for about 10 minutes, allowing the curds to form.
- 3
Strain the Curds
Place a fine mesh strainer or cheesecloth over a large bowl. Carefully pour the curds and whey into the strainer. Let it drain for about 15-20 minutes, or until the curds reach your desired consistency.
- 4
Transfer and Refrigerate
Transfer the ricotta to an airtight container and refrigerate until ready to use. It can be stored for up to 3 days.
Preparing Honey Drizzle
- 5
Mix the Honey and Lemon Juice
In a small bowl, combine the honey and fresh lemon juice. Mix well until combined.
- 6
Add a Pinch of Sea Salt
Sprinkle in a pinch of sea salt to enhance the flavor of the honey drizzle. Mix again to incorporate.
Serving
- 7
Plate the Ricotta
Spoon the fresh ricotta onto a serving platter or individual plates, smoothing it out slightly.
- 8
Drizzle with Honey
Drizzle the prepared honey mixture generously over the ricotta.
- 9
Add Toasted Bread or Crackers
Arrange the toasted bread or crackers around the ricotta on the platter.
- 10
Optional Fresh Fruit
If desired, add fresh fruit around the ricotta for added color and flavor.
