Cote D'or Recipe
Make Cote D'or Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparing the Beef
- 1
- 2
Searing the Beef
In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and bubbling, add the marinated beef tenderloin. Sear it on all sides until browned, about 3-4 minutes per side.
- 3
Roasting the Beef
Preheat your oven to 400°F (200°C). Transfer the seared beef to a baking dish and roast in the oven for about 25-30 minutes for medium-rare, or until it reaches your desired level of doneness.
Making the Sauce
- 4
Preparing the Shallots
In the same skillet used for searing the beef, add the remaining tablespoon of butter. Once melted, add the chopped shallots and sauté until translucent, about 3-4 minutes.
- 5
- 6
Finishing the Sauce
Stir in the heavy cream and continue to simmer for 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serving
- 7
Slicing the Beef
Once the beef is done roasting, remove it from the oven and let it rest for about 10 minutes. Slice it into medallions.
- 8
Plating
Serve the sliced beef tenderloin topped with the red wine and shallot sauce. Pair with your favorite sides.
