Caprese Sandwich Recipe
Tomato, mozzarella, Georgia's pesto, ciabatta
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Ingredients
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Bread
Filling
Seasoning
Method
Preparation
- 1
Slice the Ciabatta
Using a serrated knife, slice the ciabatta loaf in half horizontally to create a top and bottom part for the sandwich.
- 2
Prepare the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into about 1/4 inch thick rounds.
- 3
Slice the Mozzarella
Cut the fresh mozzarella cheese into slices of similar thickness as the tomatoes.
Assembly
- 4
Spread the Pesto
On the bottom half of the ciabatta, spread the Georgia's pesto evenly using a spatula.
- 5
Layer the Ingredients
Place a layer of sliced mozzarella cheese over the pesto, followed by a layer of tomato slices. Add fresh basil leaves on top.
- 6
Season the Sandwich
Drizzle olive oil and balsamic vinegar over the tomato and basil layer. Season with salt and black pepper to taste.
Finishing Touch
- 7
Close and Cut
Place the top half of the ciabatta on the sandwich. Press down gently to help the ingredients adhere. Cut the sandwich into individual servings.
- 8
Serve
Serve immediately while the sandwich is fresh, or wrap it up for a picnic or lunch on the go.
