Brie Fondue Recipe
Make Brie Fondue Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Dipping Options
Seasoning
Method
Preparation
- 1
Prepare the Cheese
Cut the Brie cheese into small pieces and combine with cream cheese in a mixing bowl.
- 2
Add Garlic and Wine
Stir in the minced garlic and white wine until well blended.
- 3
Season the Mixture
Add chopped thyme and black pepper to the cheese mixture. Mix thoroughly.
Cooking
- 4
Melt the Cheese
Transfer the cheese mixture to a fondue pot or a small saucepan over low heat. Stir continuously until the cheese is melted and smooth.
- 5
Serve the Fondue
Once melted, keep the fondue warm over a low flame or in a warm oven. Serve immediately with sliced baguette, vegetables, and apple slices.
