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Ingredients
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Main Ingredients
Balsamic Glaze
Method
Preparation of Bacon Wrapped Dates
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Dates
Carefully slice open each Medjool date and remove the pit. Stuff each date with approximately 5 grams of goat cheese.
- 3
Wrap with Bacon
Wrap each stuffed date with a slice of bacon, securing it with a toothpick if necessary. Place the wrapped dates seam-side down on a baking sheet lined with parchment paper.
Making Balsamic Glaze
- 4
Combine Ingredients
In a small saucepan, combine the balsamic vinegar and honey over medium heat.
- 5
Reduce the Mixture
Bring the mixture to a simmer and reduce the heat to low. Allow it to simmer until it thickens, about 10-15 minutes, stirring occasionally.
- 6
Cool and Set Aside
Once thickened, remove the saucepan from heat and let the glaze cool. It will continue to thicken as it cools.
Cooking
- 7
Bake the Wrapped Dates
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy, turning halfway through to ensure even cooking.
- 8
Serve
Remove the dates from the oven and drizzle with the balsamic glaze before serving. Optionally, sprinkle with a pinch of salt.
