Ma'am, That's Unsolicited Recipe
Deep Eddy's Vodka, Pama Liqueur, Lemon, Lime, Prosecco (dry, tart, subtle fruit notes, sparkling.)
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
- 1
Combine and Shake
Add Deep Eddy Vodka (1.5 oz), PAMA pomegranate liqueur (0.75 oz), fresh lemon juice (0.5 oz), fresh lime juice (0.5 oz) and simple syrup (0.25 oz) into a cocktail shaker filled two-thirds with ice. Secure lid.
- 2
Shake
Shake vigorously for 10–15 seconds until the shaker is cold to the touch and diluted slightly (this chills and integrates the tart citrus with the pomegranate).
- 3
Strain
Double-strain (use a Hawthorne and a fine mesh strainer if available) into a chilled coupe or a chilled flute to remove ice shards and any pulp.
- 4
Top with Prosecco
Gently top the shaken base with 2 oz of dry Prosecco. Pour slowly down the side of the glass so the Prosecco retains some effervescence and produces a subtle rising layer of bubbles.
Garnish & Serve
- 5
Garnish with a lemon wheel or twist and a lime wheel—either float them or drop them into the drink. If desired, add a teaspoon of pomegranate seeds to the surface for visual appeal and a slight burst of texture.
- 6
Serve immediately while the Prosecco is lively. Recommend serving on a small napkin or coaster. Drink should present dry, tart citrus up front with a subtle fruity pomegranate mid-note and sparkling finish.
