Jul 14 2026
Restaurants›Blue Dog Tavern›Westside Rodeo Burger Recipe

Westside Rodeo Burger Recipe

Inspired by Blue Dog Tavern
Time30m
Serves2

sharp cheddar, hickory smoked bacon, BBQ sauce

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each portion into a patty about 3/4 inch thick.

Cook the Burger Patties

  1. 3

    Preheat the Grill

    Preheat your grill or stovetop pan over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness.

  3. 5

    Add the Cheese

    In the last minute of cooking, place a slice of sharp cheddar cheese on each patty and close the grill lid to melt the cheese.

Prepare the Bacon

  1. 6

    Cook the Bacon

    In a separate skillet, cook the hickory smoked bacon over medium heat until crispy. Remove and drain on paper towels.

Assemble the Burger

  1. 7

    Toast the Buns

    Optional: Lightly toast the burger buns on the grill or in a toaster.

  2. 8

    Layer the Ingredients

    On the bottom half of each bun, layer the lettuce, cooked burger with melted cheese, crispy bacon, BBQ sauce, tomato slice, and onion rings.

  3. 9

    Finish the Burger

    Place the top half of the bun on each burger and press down gently to combine.

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