Jul 14 2026
Restaurants›Blue Dog Tavern›Knob 14 Cas Recipe

Knob 14 Cas Recipe

Inspired by Blue Dog Tavern
Time1h
Serves8

Make Knob 14 Cas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Flavoring

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs and then whisk in the milk, melted butter, vanilla extract, and cinnamon until combined.

Baking

  1. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  2. 5

    Pour Batter

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  3. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

  1. 7

    Cool and Serve

    Allow to cool for 10 minutes in the pan before slicing. Dust with powdered sugar and top with fresh berries before serving.

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