Jul 14 2026
Restaurants›Blue Dog Tavern›Westside Philly Recipe

Westside Philly Recipe

Inspired by Blue Dog Tavern
Time45m
Serves2

seasoned ribeye, peppers, onion, house made cheese sauce, artisan sub roll

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Ingredients

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Meat

Vegetables

Cheese Sauce

Bread

Seasoning

Method

Preparation

  1. 1

    Prepare the Ribeye

    Season the ribeye steak with olive oil and steak seasoning. Allow it to marinate for at least 20 minutes.

  2. 2

    Chop Vegetables

    Slice the bell peppers and onion into thin strips.

Cooking

  1. 3

    Cook the Ribeye

    In a skillet over medium-high heat, cook the ribeye steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are soft and slightly caramelized.

  3. 5

    Make the Cheese Sauce

    In a small saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Gradually stir in the milk, whisking continuously until the mixture thickens. Add in the cheddar cheese and cream cheese, stirring until smooth. Season with salt, black pepper, and garlic powder.

Assembly

  1. 6

    Assemble the Sandwich

    Slice the ribeye into thin strips. Place the ribeye strips on the artisan sub roll, top with sautéed vegetables, and drizzle with the cheese sauce. Close the sandwich and serve warm.

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