The Overindulgence Recipe
mozzarella, provolone, cheddar, asiago, gouda, swiss, tomato, jalapeño, bacon pepper jam cream cheese, parmesan encrusted sourdough
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Ingredients
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Cheeses
Vegetables
Others
Method
Preparation
- 1
Prepare the Cheeses
In a mixing bowl, combine the mozzarella, provolone, cheddar, asiago, gouda, and swiss cheeses. Mix well and set aside.
- 2
- 3
Prepare the Sourdough
Take the sourdough bread slices and spread a generous layer of bacon pepper jam cream cheese on one side of each slice.
Assembly
- 4
Layer the Ingredients
On each slice of sourdough, layer the mixed cheeses evenly. Sprinkle the diced tomatoes and jalapeños on top of the cheese layer.
- 5
Add Parmesan Crust
Sprinkle the parmesan cheese generously over the top of the layered ingredients on each slice.
Cooking
- 6
Toast the Sourdough
Preheat your oven to 375°F (190°C). Place the assembled sourdough slices on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly with a golden crust.