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Ingredients
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Pickle Preparation
Ketchup Preparation
Method
Pickle Preparation
- 1
Prepare the Pickles
Start by slicing the pickles into thin rounds or spears, depending on your preference.
- 2
Combine Ingredients
In a medium saucepan, combine the sliced pickles, garlic cloves, salt, white vinegar, sugar, and dill.
- 3
Cook the Mixture
Heat the mixture over medium heat until it just begins to boil, stirring occasionally. Reduce the heat and let it simmer for 10 minutes.
- 4
Ketchup Preparation
- 5
Combine Ketchup Ingredients
In a mixing bowl, combine the tomato paste, apple cider vinegar, brown sugar, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper.
- 6
Mix Thoroughly
Using a whisk or a spoon, mix the ingredients together until smooth and well blended.
- 7
- 8
Store the Ketchup
Transfer the ketchup to an airtight container and refrigerate for at least 1 hour to let the flavors meld.