Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Thinly slice the cucumber and bell pepper into matchsticks. Set aside.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and place on a clean surface.
- 3
Assemble the Roll
Place a few pieces of each vegetable (carrots, cucumber, bell pepper) along the center of the rice paper. Add a few mint leaves, cilantro, and a small piece of lettuce. Drizzle with a little soy sauce and sesame oil.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
Dipping Sauce
- 5
Mix the Ingredients
In a small bowl, combine the peanut butter, soy sauce, honey, lime juice, and water. Mix until smooth.
- 6
Add Heat
Stir in the chili flakes to the sauce. Adjust the consistency by adding more water if needed.