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Ingredients
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Pretzel Fries
Cheese Sauce
Method
Pretzel Fries
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix in Dry Ingredients
Add the all-purpose flour and salt to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
- 5
Shape the Fries
Once risen, punch down the dough and roll it out into a rectangle. Cut into long strips resembling fries.
- 6
Boil the Fries
In a large pot, bring water to a boil and add baking soda. Boil the pretzel fries for 30 seconds, then remove with a slotted spoon.
- 7
Bake the Fries
Place the boiled fries on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt. Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes until golden brown.
Cheese Sauce
- 8
- 9
Add Milk
Slowly whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
- 10
Melt the Cheese
Lower the heat and add the shredded cheddar cheese and cubed cream cheese. Stir until fully melted and smooth.
- 11
Season the Sauce
Add garlic powder, salt, and black pepper. Stir to combine and remove from heat.